Chicago Restaurants in 60622 with Outdoor Seating

Ina Mae Tavern & Packaged Goods

Brian Jupiter, who's over the culinary programs at Frontier, Pony Inn and Lottie's, has breathed new life in the Wicker Park space once known as the beloved dive bar Beachwood Inn.

Mott St

From the team behind the now-shuttered Ruxbin comes an Asian-focused eatery with share-able dishes like steamed dumplings stuffed with pork, ginger and green onions; crab-brain fried rice with Chinese sausage; and cabbage stuffed with pork butt and sticky rice.

The Perch

Sometimes, you get hit with the uncontrollable urge to just hang out in a casual place for some good food and drink, nothing fancy, just tastiness and some relaxation. When that urge hits you, resistance is futile: grab a perch, a brew, and a bite at The Perch.

Flo Cafe & Bar

Perennial neighborhood favorite Flo anchored West Town's Chicago Avenue strip long before it became fashionable. Traditional Mexican dishes are amped up with contemporary American accents.

Bang Bang Pie Shop

The Logan Square bakery specializes in pies with all fresh and all natural ingredients. The pies are made daily and are available whole or by the slice. Bang Bang also cranks out fresh biscuits daily, and there's a biscuit topping bar to accompany: black pepper honey butter, blueberry lavender jam, strawberry butter and chive butter are some of the flavors.

Milk & Honey Cafe

One of Wicker Park's favorite breakfast and lunch hangouts, Milk & Honey is woman owned and attracts the stroller set during the earlier hours for locally made granola, pastries and sandwiches.

Cortland's Garage

The old Leopard Lounge transforms into an upscale sports venue.

Parlor Pizza Bar - Wicker Park

A spin-off of the red-hot original in the West Loop, Parlor Pizza Bar brought its casual pizzeria vibes to Wicker Park with a massive location on Division where Moonshine used to stand.

Machine: Engineered Dining & Drink

From the team behind Headquarters Beercade comes this highly ambitious project combining global fare, high-concept cocktails and an in-house floral program.

MANA food bar

A hip vegetarian restaurant in Wicker Park owned by the team behind the now-shuttered Sushi Wabi. Most of the items on the globally inspired menu come in two sizes.

Heritage Restaurant & Caviar Bar

A number of local restaurant vets keeps this Humboldt Park-based restaurant running smoothly. Heritage is inspired by classic Eastern European cuisine and is open daily for breakfast, lunch and dinner.

Craft Pizza

Artisan pizzeria and cafe in Wicker Park.

A Tavola

Chef Dan Bocik's romantic destination for Northern Italian fare concentrates on classics like gnocchi with brown sage butter and parmesan and tagliatelle Bolognese. The small and selective menu points out the chef's strengths and fresh ingredients. Bocik also offers regular cooking classes.

Smoke Daddy

Live music, slow-cooked, smoked meats and craft beers are just a few of the reasons why this BBQ joint has been a popular attraction in the Wicker Park neighborhood for more than 15 years.

Fatpour Tap Works

The beer-focused lounge offers large formats and rare suds to complement its pub grub.

Big Star

Bustling and bursting with energy, bourbon, beer and tacos, Big Star in Wicker Park is one of the all-star restaurants operated by Chicago Chef Paul Kahan (Blackbird, Publican, and others) and the One Off Hospitality Group.

Enoteca Roma Ristorante

You'll get an authentic Northern Italian experience at this comfortable Wicker Park bistro and bakery. Owner/chef Fabio Sorano whips up signature dishes from his homeland and his mother oversees the bakery, Letizia's. The wine and cocktail list are all Italian focused.

Pizza Friendly Pizza

Noah Sandoval, chef at Kumiko/Kikko and Oriole, a Michelin two-star restaurant, has teamed up with Bruce Finkelman of 16” on Center, which manages bar/restaurants like Longman & Eagle and Thalia Hall, to bring Chicago Pizza Friendly Pizza.

Briciola

Italian native Mario Maggi's rich Italian cuisine showcases his heritage as well as what he's learned during his travels around the world. Most pastas are hand-made, plus you'll find classic dishes such as grilled calamari, a risotto of the day

Yuzu Sushi & Robata Grill

Output Lounge & Sports Bar

Output Sports Bar for die-hard Chicago fans will never miss a winning moment with 16 TVs broadcasting every Bulls, Blackhawks, Bears, Cubs and Sox games, plus more.

The Fifty/50

This casual watering hole boasts three levels, two full bars and 19 flatscreen TVs. The menu includes house-smoked barbecue, f

Antique Taco

This charming, Mexican-focused restaurant in Wicker Park highlights a number of tacos, along with horchata milkshakes, vibrant salads, fried cheese curds, and more.

Roots Handmade Pizza

The guys behind The Fifty/50 open their second restaurant in the same neighborhood. This time the specialty is Quad Cities-style hand-tossed pizza that utilizes simple, high-quality ingredients.

Wynwood Chicago

Inspired by artsy Miami community Wynwood, Wynwood Chicago pays homage to its creativity as well as its whimsical approach to life. It's also appropriate that such a concept would find a home in the similarly art-focused neighborhood of Wicker Park. A mural along the length of the wall is a nod to both arts communities.

Paradise Park Chicago

The owners of Homeslice and Happy Camper have opened yet another pizza-obsessed eatery. Paradise Park is located in Bucktown, only a few doors down from long-time pizza and craft beer joint Piece.

Homestead on the Roof

This is the fourth restaurant from Greg Mohr and Scott Weiner (The Fifty/50, West Town Bakery, Roots Pizza). The concept merges a farm-to-table approach with global cooking. The menus are seasonal. Former Boka Restaurant Group head bartender Benjamin Schiller has joined the team to make hand-crafted, signature cocktails.

Black Dog Gelato

Already popular at farmers markets and restaurants like Girl and the Goat around town, Black Dog Gelato opened a storefront in June 2010 in Ukrainian Village.