Prasino's owners go back to their Greek roots with updates on the traditional gyro. They use all-natural meats, locally sourced vegetables, and house-made sauces and pitas. Customers may order the regular-size gyro, minis, by the bowl, or the meat and ingredients in a salad.
Rob S.
I'm not going to lie, this place has gone downhill since we first went. If you go here in person, your results may vary, but DO NOT order for delivery....
Erika J.
Randomly drove by and decided to stop in for a quick lunch. I had the skepasti with beef and lamb. The quality of the beef/lamb gyro meat was superb. Crispy...
John L.
Some of the best Greek food I've ever had and at a good price! Meat is straight off the spit. Sides are amazing. Make sure you try the fiery feta dip...it...
Chaya S.I. D.
It's a good alternative if you can't make it to Greektown. Fast service, reasonable pricing.
Bernadette Y.
I've been a lover of Greek food all of my life and this is not it. Commercial quality not authentic. Liked the location better when it was a 5 Guys !
