James Beard Award winner Grant Achatz, wh
o won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price. Only multi-course degustations are served, so expect to spend more than $800 per couple. The restaurant has a tickets-only reservation system, with advance payment required.
Happy B.
As you would expect, the food is inspired and interesting. However, I was so disappointed in this place. My experience was totally ruined by the staff's...
Albert K.
Back after 8 years! - entrance is completely different; feels more like walking into a house now than the dark creepy hallway - the food menu has changed...
Ka R.
I never thought I'd be leaving Alinea a one star review but here we go... Been there twice. Once in the Salon and once in the Gallery. These visits were...
Paddy S.
Great food Amazing service And I learned that white asparagus does not make your pee smell as strong as green asparagus does.
Nat S.
Food - very mediocre, we had better meals Service - great but very recited - the small talk is very forced Ambiance- great We did salon experience....
