The corner restaurant offers American comfort food in a laid-back setting. Owner/chef Susan Goss oversees a menu with classic dishes and daily specials (wine and food) to attract a loyal following of neighborhood types.
West Town Tavern's recipe for Goat cheese napoleon with grilled asparagus and cherry tomato vinaigrette.
MJ D.
It was sub par, I'm from Chicago born and raised and I am very picky with pizza joints. It's all about the dough, pizza sauce ratio and then the toppings....
Michelle M.
Terrific neighborhood pizza and terrific staff! They have a few tables for dining in but they rely on delivery. Great prices too. My go to pizza place when...
Rico B.
Was in Chicago and decided to give this pizza place a try. Had two slices to go very good pizza and the crust was even better. Going to try their sandwiches...
Arturo M.
Definitely recommend this place and the deep dish Margarita pizza is to die for also really good rosemary / lemon wings .
Lisa L.
Very fast delivery Good quality of food for your money. I highly recommend this place. I've taken many tour groups from the pizza tour there and I was got a...
