Briciola - Chicago
Italian native Mario Maggi's rich Italian cuisine showcases his heritage as well as what he's learned during his travels around the world. Most pastas are hand-made, plus you'll find classic dishes such as grilled calamari, a risotto of the day, and mozzarella stuffed with prosciutto, basil and roasted bell peppers on the menu.
The spacious outdoor patio is one of the largest in Ukrainian Village and the restaurant is BYOB.