Steak Types | Best Chicago Steak

SideDoor

SideDoor is an American gastropub within a larger restaurant, Lawry's the Prime Rib. In a casual room with an open kitchen on the west side of the magnificent old McCormick Mansion, SideDoor serves a range of beer-friendly snacks and meals

801 Chophouse

137 Carondelet Plaza

William B's Steakhouse

This classic, casino-based steakhouse pays homage to Boyd Gaming co-founder Bill Boyd. Even more, William B's Steakhouse is styled in the tradition of Las Vegas’ legendary Stardust Hotel and Casino, and situated in the Blue Chip Casino in Michigan City, Indiana.

Malone's

Bluegrass Hospitality Group is behind a number of popular restaurant concepts in Kentucky. There's Harry’s Bar and Grill, a favorite haunt of the horsey set; Aqua Sushi and Malone's, which has positioned itself as a classic Chicago-inspired steakhouse.

Gaskins Cabin Steakhouse

John Gaskins built a two-room log cabin for his family in 1864, and it remained a private home for more than 120 years. In the 1980s, Gaskins Cabin Steakhouse was built around it. Since 2008, Lisa Provencio-Jones bought the property, and she's the longest-running owner to date.

Polo Grill

801 Chophouse

71 East 14th Street

Clyde's Prime Rib Restaurant & Bar

With a legacy spanning more than 50 years, Clyde's is a popular hang for Portland locals for its classic steakhouse vibe, live music entertainment, and food. Highlights of the space include an elegant dining room, fireplace and lively Rat Pack-inspired lounge. It's located atop Alameda Ridge in northeast Portland's Hollywood District.

III Forks

Located in the popular Jacksonville neighborhood of Tapestry Park, this III Forks outpost showcases the famed glass-enclosed wine room with more than 1,500 bottles.

Mike’s Place

An obsession with New Orleans culture inspired Mike Coats and his wife to open a steakhouse-focused restaurant in Conway, Arkansas. Mike's Place is homey and nostalgic with old brick, wrought iron, fountains and plants surrounding the interior. The space in which the restaurant is situated was originally built in 1907.

The Porterhouse Steak & Seafood

Open since 2007, this family-owned steakhouse makes a point to be as traditional as possible. The Porterhouse Steak & Seafood is situated in the historic district of downtown Hot Springs, Arkansas, and specializes in prime steaks and seafood entrees.

St. Clair Supper Club

Chef Grant Achatz grew up in Saint Clair, Wis. That inspired him to open this supper club based on his experiences growing up in a state that revered them. His is as classic as they come: You'll find taxidermy on the walls, a brandy Old Fashioned for imbibing and prime rib on the menu.

Walt's Hitching Post

Coming Soon

Gretel

Gretel, a name that conjures a fairytale from our collective childhoods, offers the kind of comfort food designed to make you feel good in even the worst of times.