Gaskins Cabin Steakhouse - Eureka Springs
John Gaskins built a two-room log cabin for his family in 1864, and it remained a private home for more than 120 years. In the 1980s, Gaskins Cabin Steakhouse was built around it. Since 2008, Lisa Provencio-Jones bought the property, and she's the longest-running owner to date.
The menu consists of classic steakhouse fare with oven-roasted prime rib as the signature offering. The steaks are hand-cut and char-grilled, featuring the likes of the filet mignon, New York strip, and the New Orleans-inspired Gaskins Debris, which is a seasoned and braised pulled ribeye over fried potatoes and topped with house-made brown gravy and creamy horseradish.
Not in the mood for steak or not a steak eater? There's also shrimp scampi, broiled Atlantic salmon, and creamy garlic linguine topped with sautéed mushrooms and house-made garlic cream sauce on the menu.