Steak Types | Best Chicago Steak

Fleming's Prime Steakhouse & Wine Bar

McCormick & Schmick's Seafood Restaurant - Loop

McCormick & Schmick's Seafood & Steaks on Chicago's Wacker Drive is conveniently located in the Loop, just minutes away from Chicago Theater, Oriental Theater, Millennium Park, various shopping areas and some of Chicago's best hotels. In the summer, enjoy our beautiful outdoor patio and seating area with wonderful views of the river.

212 Steakhouse

212 Steakhouse takes great pride in being the first and only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan. In fact, 212 Steakhouse is the only restaurant which has gotten approval to use the true Kobe Beef officially in the East Coast. For more information, please visit: www.kobe-niku.jp & www.kobe-niku.jp/shop.

III Forks

Located in the popular Jacksonville neighborhood of Tapestry Park, this III Forks outpost showcases the famed glass-enclosed wine room with more than 1,500 bottles.

Ruth’s Chris Steak House

Ruth's Chris Steak House boasts chains all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint.

Fleming's Prime Steakhouse & Wine Bar

Steaks at this wine-focused steakhouse (hand-selected USDA Prime, certified Angus and Wagyu beef) are all aged a minimum of 21 days for optimum flavor. Fleming's aims to set itself apart from its competitors with modern accents on steak accompaniments such as truffle-poached lobster, diablo shrimp and lump crab meat that's oscar style with béarnaise sauce

Petterino's

Devon Seafood -Oakbrook Terrace

Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails.

Fleming's Prime Steakhouse & Wine Bar

Steaks at this wine-focused steakhouse (hand-selected USDA Prime, certified Angus and Wagyu beef) are all aged a minimum of 21 days for optimum flavor.

Ruth’s Chris Steak House

Ruth's Chris Steak House boasts chains all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint.

Fleming's Prime Steakhouse & Wine Bar

Known for their finely prepared steaks and great wine selection.

Bob’s Steak and Chop House

A Texan classic that speaks for itself, Bob’s serves up some of the finest cuts of steak you can get your hands on.

Ruth’s Chris Steak House

At the Bonita Springs outpost for Ruth’s Chris Steak House, you’ll find soaring ceilings with massive arched doorways. They are accented by exquisite dark wood molding. Beautiful eclectic tile inlays, contemporary chandeliers and Tuscan-styled walls add to the feel of a classic, old-world steakhouse.

III Forks

Those who choose to dine at this spectacular Palm Beach Gardens steakhouse may choose from five different dining rooms, with the grandest being the Captain’s Room. Those looking for a more relaxed experience should head to the main bar, located in the center of the dining room, where they may also catch sports or the latest stock updates. Guests may order from the main menu as well as specialized bar fare.