Morton's Grille

So we went for a quick dinner in midtown decided on steak had a drink at the bar martini was well made with blue cheese olives we then sat down we started...

This is the first time I have been here in years. I was also for my birthday as well. It started ok... they made my friends take off their hats which one of...

My husband loves taking me to Morton's. Steakhouse They are always on point with everything. Our favorite server is Richard He's the best .

I normally don't do fancy lunch - i usually try to get in and out but I have a "steakhouse" friend with whom I try to meet once a month and since striphouse...

Upscale steakhouse with amazing decor and knowledgeable staff. My waiter convinced me to have some wine and actually let us sample a bottle before we...

Been to so many Morton's Steakhouses around the country and like most, this one didn't disappoint. Had a 7:00 reservation and wanted somewhere a little...

I came here with a friend on a Tuesday evening for dinner. We had a reservation and were seated right away. They originally wanted to seat us near the...

I hate to be negative, so I'll be as positive as possible: The Decor, and music are upscale and very good, the service is superb, appetizers: I had the hen...

Lapin and I came here for dinner on Wednesday night. We had reservations but the last place was pretty empty. Our waiter was amazingly awesome, Lapin remarked it was probably the best service he has ever gotten. The waiter took his time to explain the menu, bought Lapin hot towels for his hands after he finished eating, asked him to debone his ribs and was super attentive throughout the whole meal. Lapin ordered the Tuna Poke, which he liked. I ordered the Buffalo Chicken Meatballs which was good and I don’t even usually eat ground meat. Lapin got the Bacon Fat Braised Ribs and I ordered Horseradish Crusted Salmon. My dish was okay mostly because I had sit next to Lapin’s seductively smelling *drools* Ribs...being allergic to pork sucks. Through the whole meal I kept staring at his dish. We ordered a bottle of Lohr, “Riverstone”, Chardonnay which was okay. We ordered the 30 minute wait time dessert, which if I remember correctly was molten lava cake with vanilla ice cream. It was good but not worth the price. The crown jewel was definitely the ribs and Lapin is already planning his next trip.