III Forks

We read a number of the reviews that were most recent all talking about poor service. We went on a Friday night, celebrating our anniversary, and the...

Nice and quiet. Good service

Sit at the bar for Happy Hour. Be careful though...if Matt is working you will only need one drink lol

This place provides Excellent top notch service which I truly appreciated, since it was a romantic birthday party. Just my hubby & I. They constantly made...

Went for my first time to III Forks on National Hamburger Day to celebrate the humble burger in perhaps the most ostentatious way possible. Haha! Three Forks has the look of a classic steakhouse replete with dark wood framed, leather seated booths, an expansive, oversized bar and attentive, aproned staff. We were served by Rick, somewhat of an admitted newcomer to the business but still knowledgeable, attentive and responsive. He really did a great job and we would definitely return and ask for his service. We started with Lamb Meatballs and the Country Fried Filet, which is normally an entrée but wet decided to sample since I'm a big fan of the classic Texan/Southern steak dish. The Meatballs were just cooked through and therefore juicy and flavorful and served with an intense sauce. Top notch! The Filet was really unique and quite a bargain for the price, though kinduva waste of a filet. See, they split their 6 ounce filet in two, pound the pieces flat, then coat and deep fry them til well done. The cuts are then served on a large bed of mashed potatoes along with a peppercorn sauce normally reserved for steak Diane. It was also very good, though I think I'd rather eat the filet in the classic manner. Still, the price of only just above $20 was a real bargain! As for the burgers, they were TO DIE FOR! From a modest selection we each chose the decadent Gouda Bacon Cheeseburgers. These 12 ounce monsters are served on Texas toast to which thick slices of creamy gouda were melted under the broiler. They were then gilded with smokey Neusky's bacon. They were so decadently rich that they were almost too much. We completed our meal with some sort of rich, buttercream torte. We will most certainly return for a juicy ribeye at some time in the future!