III Forks - Jacksonville
Located in the popular Jacksonville neighborhood of Tapestry Park, this III Forks outpost showcases the famed glass-enclosed wine room with more than 1,500 bottles.
The menu mostly consists of perfectly cooked prime aged steaks made with USDA prime steak, ranging from an eight-ounce filet mignon to a 32-ounce Tomahawk ribeye. Non-steak eaters can go for generous portions of the prime double-cut pork chop, rack of lamb or roast chicken. Seafood lovers may choose from the “fish of the day,” Chilean sea bass and cold water rock lobster tail. Share-able accompaniments include roasted mushrooms, off-the-cob cream corn and sautéed spinach.
The bar proves to be a popular watering hole for those looking for an upscale place to meet after work. Friends and colleagues may chat over sliders, roasted garlic hummus and lamb meatballs.
