Chicago chocolatier Katherine Duncan uses local cream, organic sugar, local fruits and herbs to make hand-dipped truffles, soft honey caramels, and pillowy artisanal marshmallows. She also teaches classes for groups.
Kiljoong Kim
Go for its spectacular selections of chocolate. But stay for its even better hot chocolate especially those with bourbon in them. These beverages are so heavy that they feel like a full meal. Plus the flavor of bourbon really comes through. Truly a gem in Logan Square.
Michael R.
I first discovered Katherine Anne several years ago for their amazing salted caramel marshmallows, after learning they usually use honey instead of corn...
Joe C.
Go for its spectacular selections of chocolate. But stay for its even better hot chocolate especially those with bourbon in them. These beverages are so...
Kiljoong Kim
Go for its spectacular selections of chocolate. But stay for its even better hot chocolate especially those with bourbon in them. These beverages are so heavy that they feel like a full meal. Plus the flavor of bourbon really comes through. Truly a gem in Logan Square.
Genna G.
This place is such a gem. Little store front with a handful of antique like seating options. We tried the flight of drinking chocolate ( more decadent than...
