Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.
State and Lake's salmon cassoulet recipe
Lori H.
We dined here ahead of a show and had a great dinner. We started with a crab cake appetizer, two cakes and enough to share for a light app. I had the...
Chase R.
Honestly sad, walked in for a few drinks. Bartender ignored for about 15 mins. Had to call him over to us to get served. (Mind you he's casually chatting...
Priya K.
Stopped in for an early dinner before a show down the street. Same day reservation was easy to come by (weekday). We started with a couple of draft beers,...
Alana C.
Ambiance and location are good. Pricing is pretty high, but considering the location that's to be expected. The meatballs and the crab cakes were really...
Baylee C.
No complaints here! The breakfast was amazing and the service was too. It was nice to have breakfast in a hotel that was not a buffet.
