Welcome to Big Bite Sushi, we hope you enjoy a Fresh & Flavorful Bite
Classic Moroccan dishes such as chicken bastilla, lamb couscous and tagines bring big flavor to this intimate eatery.
At Rainbow Thai Cuisine, in Lincoln Square, you'll find the usual Thai suspects (pad Thai, vegetable spring rolls, cucumber salad), but you'll also encounter specialty dishes you won't find elsewhere.
Hibachi, Tepannyaki, Sushi, Thai, full service bar, Japanese kitchen menu, sidewalk cafe, plus FREE parking (in Walgreen's Lot) Free Teppanyaki Dinner and Tempura Ice-cream on your birthday with party of 4 or more
The Wicker Park/Humboldt Park-based breakfast and lunch spot offers several variations on hash dishes.
Italian native Mario Maggi's rich Italian cuisine showcases his heritage as well as what he's learned during his travels around the world. Most pastas are hand-made, plus you'll find classic dishes such as grilled calamari, a risotto of the day
The people of Mexico eat a fair amount of meat, so it’s rather surprising that it’s not easier to find a Mexican steakhouse in Chicago; however, if you’ve been looking for steak with south-of-the-border flavors, you can end your search at Canton Regio.
Casual, late-night BYOB spot serving a menu of Thai faves & sushi with many vegetarian options.
Pro tip if you're planning to check out this popular Lincoln Park brunch, lunch and breakfast nook: Don't go if you're on a diet.
Japanese & Thai soups, salads, sushi & entrees served in a straightforward setting. BYOB.
En Passant offers "Old World Comfort Food," with a menu that includes such simple things as a Grilled Cheese (with several cheeses: fantastic) as well as "fancier" dishes like Black Sesame Glazed Halibut and Duck Confit & Apricot Terrine.
Cambodian cuisine has never had much exposure in Chicago; Hermosa Restaurant is going to change all that. Though the name may suggest the food of Mexico, Hermosa is all about bringing the food of Cambodia, as well as other Asian cuisines, to Chicago.
Seafood boils had been trending for a couple of years before Yasmin Curtis decided to throw her hat into the pot with Two Fish. Located in Bronzeville, the tiny BYOB spices up the concept with original "secret" seasonings, a soulful approach and lines out the door every weekend.
Great neighborhood traditional authentic Thai restaurant. Intimate and relax atmosphere with dishes full of flavor and spices! BYOB
During the pandemic, restaurants opened with an eye toward weathering the health crisis with business models designed to keep customers and staff safe in these worst of times; Flour Power is built around the concept of pasta for take-out, though it has the indoor space that will open up when the pandemic passes..
Named for the distance it took for the owners to arrive to Florida from their beloved homeland, this Cuban-focused eatery offers breakfast, brunch, lunch and dinner in its Logan Square, Lincolnwood and Roscoe Village locations
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
The popular food truck with the crispy meat-, cheese- and vegetable-filled mini pastries now boasts a brick-and-mortar location.
One of the most recognized African restaurants in the Windy City, Vee Vee's is a staple at the Taste of Chicago. The food here is West African focused, with an emphasis on classic Nigerian fare.
Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.
Former Les Nomades Executive Chef Chris Nugent breaks out on his own with this neighborhood-friendly offering in Lincoln Square. The restaurant’s focus is high-quality seasonal ingredients, and guests choose from the eight-course or 12-course menus.
Japanese entrees & creative sushi in a group-friendly setting with a bring-your-own-alcohol policy.
Sue Kim-Drohomyrecky and husband Peter (Custom House, Maison) are behind what they're calling an "urban diner" in the new-ish Lakeshore East neighborhood. The restaurant serves updated versions of diner classics, including pancakes, waffles and amped-up French toast.
One of seven Chinese and Pan-Asian, family-owned restaurants, Joy Yee Plus is located in Chinatown. It's a few storefronts down from the original Joy Yee Noodles, which is popular for noodle and rice dishes. What sets Joy Yee Plus apart from its siblings--as well as other Pan Asian eateries in the city--is that it's the only place serving
Seafood boil experience that's fresh and made to order!
Casual neighborhood BYOB spot serving traditional Thai favorites & vegan alternatives.
Authentic Thai Cuisine
Authentic Indian cuisine gets elevated at this Humboldt Park BYO
Better known as QXY for loyal fans, Qing Xiang Yuan Dumplings is one of the more popular dumpling shops in Chicago. It's located in Chinatown, and most fans love the restaurant for its varied menu of house-made dumplings, barbecue and tea drinks.
