Former Les Nomades Executive Chef Chris Nugent breaks out on his own with this neighborhood-friendly offering in Lincoln Square. The restaurant’s focus is high-quality seasonal ingredients, and guests choose from the eight-course or 12-course menus.
Katelyn
Every single dish tasted so amazing. Nina was so nice and so was our other waitress! The pine bud custard is one of my favorite desserts I’ve ever had! I highly recommend coming here you will not be let down! All of the plating is beautiful as well.
JT
My wife and I went to Goosefoot for our 4th anniversary. It was our first time at a restaurant with a michelin star. Nina made us feel welcomed as soon as we walked through the door. She informed that we would have the Woodstock them for the night. There were pictures of music artist and cute little vw buses for the decor. We had the 12 course option. Every dish was presented well and tasted amazing! Nina was hilarious and very down to earth. I wouldn't mind making this an annual event.
Marlene Meseke
I celebrated my 30th birthday at Goosefoot, everything was superb. The flavors blended well together and every dish was delicious. The experience is very personalized, my husband and I had a wonderful time.
Dave M.
A pleasant surprise in a neighborhood of international culinary variety. Chris and Nina have created a delightful oasis, tasteful decorated and welcoming....
Xin S.
Environment 5 Service 5 Food 2.5. First five courses 4.5, six dessert 0.5, 2.5 in average. There are six dessert in this 11-course tasting menu. This is...
