goosefoot

Wonderful tasting menu. Everything we had was delicious. The atmosphere was nice and cozy. The service was wonderful. We highly recommend this restaurant.

It was easy to reserve a table online. Nina, who runs the restaurant with her husband Chef Chris, called back to confirm the reservation and to ask about dietary restrictions. You enjoy a 11 course meal over 3 hours here. We absolutely enjoyed everything that they served us with. Soups, meat, desserts were all made to perfection. The presentation of food was excellent, with half the stuff looking like art pieces. Really difficult to pick a favorite. Portions were perfect, when we left this place we felt like we had had a good meal. The entire time Nina was making a conscious effort to make a conversation with every guest. The decor is nice. Background music was anything from classic rock to jazz. This place takes all necessary COVID-19 precautions. All in all, excellent dining experience.

My girlfriend took me to Goosefoot for my birthday and it was absolutely amazing! The food was unbelievable. Nina was so kind and such an amazing host. What absolutely blew my mind was how warm and unstuffy it was! I have never been to such an amazing, cultivated restaurant that felt so welcoming. I cannot wait to go back!

My husband and I celebrated our anniversary at Goosefoot on Friday and we had the most fun, wonderful time. The food was so delicious. All the courses...

Came here for my boyfriends birthday weekend. We flew in from Miami Florida. So I wanted to make sure to visit. Didn't make any previous reservations so I'm...

Still my favorite restaurant. Great place to enjoy loved one company and conversation. Food, sweet and savory, on point. Wine selection and pairing is...

We ordered their Holiday special and the whole thing was not good. Everything looked boiled and who knows for how long was sitting there. My biggest concern was that we got the food barely warm and again, I don't know how long has been sitting there.🤷‍♂️ Safety concept, the dange zone, that certain temperature zone were food goes bad.🤦‍♂️ Definitely will not order or go again. Restaurateurs need to know the basics. Sure I have seen nice presentation but that's not all.

One of the best restaurants in Chicago, plus one of the best ice cream shop. Nina is a great person, and excellent owner. We loved the last course most, the brûlée is really amazing.

The owners here do a great job of making you feel at home. The food is delicious and the priced 5 course in the city. We'll definitely be back.

This place is amazing. It’s not inexpensive, but it’s one of few places where I’ve felt it’s really worth the price. Servings are small but each is loaded with different flavors and textures so you’ll really enjoy every bite. You can bring your own wine or they have reasonable options. Note that they’ll uncork for you but you pour for yourself.