Two Fish - Chicago
Seafood boils had been trending for a couple of years before Yasmin Curtis decided to throw her hat into the pot with Two Fish. Located in Bronzeville, the tiny BYOB spices up the concept with original "secret" seasonings, a soulful approach and lines out the door every weekend.
Diners choose from five different seasonings and five different types of seafood, including king crab legs, lobster claws and shrimp. For those wanting less messier options, there is also gumbo, a fried lobster tail basket, fried catfish, hot wings and calamari.
Two Fish sells its signature "3 The Chi-Way" seasoning at the restaurant.