EL Ideas - Chicago
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
Articles about EL Ideas
Weekday Planner: Chicago Restaurant Ombra's Wood-fired Oven, Trash Fish Dinner, Sunnyside of Lincoln, and Public House Beers Meet The Monarch's New Executive Chef Michael DeStefanoReviews
Wayne R.
about 1 month ago
Love El Ideas! One of the best Michelin experiences I have had. The concept is to make fine dining more accessible and fun. The food is very incentive...
Olivia T.
3 months ago
Great food. Quaint dining room off beaten path. Location is not overcrowded nor pretentious. Fantastic service.
Elliott T.
3 months ago
Front of house: "Please make sure you don't track snow into the restaurant", this would be fine if I didn't have to walk through a snow bank to get from my...
Carmen C.
3 months ago
They work very hard to make it like a dinner party where you can venture into the kitchen and chat with the chefs while also mingling with other diners. The...
Jessie B.
4 months ago
I don't know if there's a better restaurant in Chicago. El ideas is always an excellent experience. The menu is phenomenal, the service and attention to...
