EL Ideas - Chicago
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
Articles about EL Ideas
Weekday Planner: Chicago Restaurant Ombra's Wood-fired Oven, Trash Fish Dinner, Sunnyside of Lincoln, and Public House Beers Meet The Monarch's New Executive Chef Michael DeStefanoReviews
Keely S.
25 days ago
10/10 It is a bit of a hole in the wall location, but what the building "glitz" factor lacks in pizazz, the chefs and food more than make up for in flavor...
Rich V.
about 1 month ago
Loved loved loved this small BYOB gastronomic treasure!!! Each chef presented their creation. Each was unique and personal. It was extremely artful as a...
Tomlin M.
3 months ago
Amazing presentation, great atmosphere. However, I feel the food did not meet expectations at all. All the dishes, as other reviews have pointed out, had...
Richard M.
3 months ago
Quite possibly my favorite restaurant in Chicago. The creativity here is astounding, plus, it's nice to have an open view of the kitchen and interaction...
J C.
3 months ago
My favorite tasting menu restaurant. Tasty and Creative. gastromolecular dishes. And it's BYOB! The staff are super down to earth and even let you interact...
