EL Ideas - Chicago
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
10/10 It is a bit of a hole in the wall location, but what the building "glitz" factor lacks in pizazz, the chefs and food more than make up for in flavor...
Loved loved loved this small BYOB gastronomic treasure!!! Each chef presented their creation. Each was unique and personal. It was extremely artful as a...
Amazing presentation, great atmosphere. However, I feel the food did not meet expectations at all. All the dishes, as other reviews have pointed out, had...
Quite possibly my favorite restaurant in Chicago. The creativity here is astounding, plus, it's nice to have an open view of the kitchen and interaction...
My favorite tasting menu restaurant. Tasty and Creative. gastromolecular dishes. And it's BYOB! The staff are super down to earth and even let you interact...