EL Ideas - Chicago
Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.
Articles about EL Ideas
Weekday Planner: Chicago Restaurant Ombra's Wood-fired Oven, Trash Fish Dinner, Sunnyside of Lincoln, and Public House Beers Meet The Monarch's New Executive Chef Michael DeStefanoReviews
Mike Zaruba
3 months ago
This place has been on my radar for a while and we finally went last night for my fiancés birthday. Absolutely amazing experience. I’ve had so many tasting menu experiences that either left me still hungry or too full/overwhelmed, but this was the perfect balance. The food was great and the price is also very reasonable for the quality the team delivers. Thank you!
Cat H.
3 months ago
Such a fun tasting menu experience, with the only downside being able to find the restaurant in the first place! This is the perfect dining experience for a...
Keely S.
5 months ago
10/10 It is a bit of a hole in the wall location, but what the building "glitz" factor lacks in pizazz, the chefs and food more than make up for in flavor...
Rich V.
5 months ago
Loved loved loved this small BYOB gastronomic treasure!!! Each chef presented their creation. Each was unique and personal. It was extremely artful as a...
Tomlin M.
7 months ago
Amazing presentation, great atmosphere. However, I feel the food did not meet expectations at all. All the dishes, as other reviews have pointed out, had...
