Chicago Restaurants in 60622 with Reservations Recommended

Ina Mae Tavern & Packaged Goods

Brian Jupiter, who's over the culinary programs at Frontier, Pony Inn and Lottie's, has breathed new life in the Wicker Park space once known as the beloved dive bar Beachwood Inn.

Enoteca Roma Ristorante

You'll get an authentic Northern Italian experience at this comfortable Wicker Park bistro and bakery. Owner/chef Fabio Sorano whips up signature dishes from his homeland and his mother oversees the bakery, Letizia's. The wine and cocktail list are all Italian focused.

Dorian's

It was great to relive our younger years with Saved By The Max - Saved By The Bell Pop Up Shop Diner & Bar, the kitschy Wicker Park sensation that has since moved on to a permanent space in West Hollywood. But now it’s time to grow up again—especially those of us who watched the show in its prime—as the owners have created a more sophisticated establishment in its space.

Arami

The Fujimura brothers of Small Bar (and also two Michelin-star rated Entente) have opened this West Town Japanese spot.

Smoke Daddy

Live music, slow-cooked, smoked meats and craft beers are just a few of the reasons why this BBQ joint has been a popular attraction in the Wicker Park neighborhood for more than 15 years.

Output Lounge & Sports Bar

Output Sports Bar for die-hard Chicago fans will never miss a winning moment with 16 TVs broadcasting every Bulls, Blackhawks, Bears, Cubs and Sox games, plus more.

Heritage Restaurant & Caviar Bar

A number of local restaurant vets keeps this Humboldt Park-based restaurant running smoothly. Heritage is inspired by classic Eastern European cuisine and is open daily for breakfast, lunch and dinner.

Brasero

"Midwestern sensibility with the flavors of South America" -- that's how John Manion describes his newest restaurant, Brasero.

Machine: Engineered Dining & Drink

From the team behind Headquarters Beercade comes this highly ambitious project combining global fare, high-concept cocktails and an in-house floral program.

Omakase Shoji

In a city with what seems like hundreds of sushi restaurants, Omakase Shoji stands above the crowd.

Yuzu Sushi & Robata Grill

Dove's Luncheonette

It's an extension of next-door neighborhood Big Star, the famed taco-and-whiskey honky tonk, but Dove's Luncheonette boasts a unique Tex-Mex concept. Owned by One Off Hospitality (avec, Blackbird, Nico Osteria, Publican, The Violet Hour), it resembles an updated New Mexican diner.

Homestead on the Roof

This is the fourth restaurant from Greg Mohr and Scott Weiner (The Fifty/50, West Town Bakery, Roots Pizza). The concept merges a farm-to-table approach with global cooking. The menus are seasonal. Former Boka Restaurant Group head bartender Benjamin Schiller has joined the team to make hand-crafted, signature cocktails.

Temporis

Temporis offers adventure dining, a tasting menu experience that presents foods you've never heard of as well as foods you know...but in new and exciting combinations.

Elia

Elia means "olive tree" in Greek, and it's also the name of a new modern Mediterranean restaurant in Chicago's Wicker Park.

Funkenhausen

Noted Chicago Chef Mark Steuer skillfully combines his Germanic and Southern heritage at this gastropub-styled eatery in West Town. Formerly the chef at Hot Chocolate, El Che Bar and Carriage House, Steuer offers hearty plant-forward and meat-focused dishes at Funkenhausen.

Bordel

This esoteric speakeasy space above Black Bull takes its cue from NYC's PDT and Canelaria in Paris. While Bordel's a cocktail lounge on the highest level, it also incorporates live entertainment in the mix.

Segnatore

The end of 2021 saw the opening of many Italian restaurants in Chicago; at the top of the new openings is Segnatore.