Chicago Restaurants in 60611 with breakfast-brunch cuisine

Eataly

Joe Bastianich's 63,000-square-foot, two-level complex is an eight-restaurant "polpo," as well as a butcher, produce market and grocery with imported olive oils, wine and pastas, as well as locally sourced products and book section.

Yolk - Streeterville

Yolk specializes in all things egg — omelets, scramblers, frittatas, and even an egg-topped breakfast pizza, plus pancakes, French toast, crepes, oatmeal, specialty juices and their own private-labeled premium coffee.

Beatrix - Streeterville

The second location of Lettuce Entertain You's River North restaurant, this Streeterville outpost is open for breakfast, lunch and dinner, with brunch service available on Saturday and Sunday.

Cafe Des Architectes

The Sofitel's red-hued, lobby-level restaurant serves American contemporary cuisine with French accents. The menu is seasonal and Executive Chef Greg Biggers works with many local farmers and purveyors to insure the freshest ingredients.

Labriola Ristorante & Cafe

On Chicago’s Near North Side, in an area that boasts what is likely Chicago’s (i.e., the world’s) richest selection of restaurants serving deep dish pizza, Labriola Ristorante & Café stands at the forefront.

Baptiste & Bottle

Perched high above the Magnificent Mile shopping district, Baptiste & Bottle is situated on the 20th floor of luxury hotel property Conrad Chicago. It's the second restaurant by famed chef Richard Sandoval, who is also behind Latinicity in the Loop.

Dollop Coffee & Tea

The neighborhood café focuses on supporting local artisans specializing in coffee, pastries, sandwiches and tea in its second location. The original location is based in Buena Park, on the far North Side.

Marisol

Booth One

A classic Chicago restaurant being re-introduced in the heart of the Gold Coast neighborhood from LEYE chairman Rich Melman.

Oak Street Beach

This iconic beachside destination for food, fun & summer sun calls to locals, visitors and neighbors alike. Whether grabbing a quick snack, beach-front meal or sipping on craft beers at the bar - your summer taste cravings will be satisfied.

American Craft Kitchen & Bar

One of the latest offerings of the newly renovated Hyatt Regency Chicago, this lobby-level restaurant specializes in cuisine sourced from farms in the Midwest region.

Current

Chef Gregory Elliot puts a modern Italian spin on hotel cuisine at Current, the latest dining concept from Cornerstone Restaurant Group's W Chicago - Lakeshore.

Original Pancake House

The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.

BomboBar Old Town

An offshoot of the original walk-up storefront located adjacent to the West Loop's Bar Siena, BomboBar can now be indulged in Old Town. The much larger venue's menu goes far beyond "bomboloni," or Italian hole-less doughnuts," and over-the-top shakes.

Caffe Oliva

Caffe Oliva is a vacation in Chicago's backyard. Located right on Ohio Street Beach, in the shadows of Navy Pier and the city skyline, the restaurant specializes in elevated beach fare and tasty beverages.

Monarch and Lion

Chicagoans like pubs and, recently, our city has seen a lot of pubs opening up: Monarch and Lion is the newest entrant, and it promises to be one of the best.

Foodease Market

It's a wine bar, retail store and everything in between. FoodEase also offers an expansive list of wines by the glass, including red and white on tap.

LUXBAR

Michael Shrader puts his own spin on American pub fare at LUXBAR. The concentration is sourcing seasonal products locally when possible, incorporating them into classic dishes with proper, well-executed techniques.

Doc B's Fresh Kitchen

Doc B's Fresh Kitchen is just what the doctor ordered. The Gold Coast restaurant traffics is "fresh-casual" cuisine, with menus offered morning through night featuring the freshest ingredients in wholesome preparations.

American Girl Cafe

Little girls dine with their dolls at this very special cafe catering to them. Meals include semi-formal, afternoon tea service and dinner, which can be made gluten-free.