I can not recommend the American Craft restraunt located in the Hyatt Regency Chicago hotel. I ate 3 meals here (as the other hotl restraunt was closed. Meal 1(dinner): a $42 12 ounce NY strip and a $12 Berry blast cocktail. The steak was ordered as medium rare, it was delivered medium well. Char was good, but the need to use steak sauce on a $42 steak is ridiculous. Mashed potatoes were fine but boring and the broccolini was broiled but still tough and crunchy. The "Berry blast" cocktail didn't have the blueberries muddled and tasted only of the tito's vodka used. Meal 2(lunch): $25 Fish and chips - no complaints, the skin left on the northern pike was odd, but crisp so it was fine. The batter was non-traditional, but fine. Just over priced. Meal 3(dinner): $35 1/2 lb of "brisket". The "bbq sauce" tasted like ketchup with a bit of worchestershire sauce mixed in. Sad. The brisket had a decent rub, but was greasy, so much so it looked as though the meat had luster dust brushed on it. The brisket also still had a fat cap... this is a problem for 2 reasons, 1-the excess fat cap should be trimmed before cooking. 2- the remaining fat should be rendered down during smoking keeping the brisket juicy. The result: after 4 slices of brisket you just have an oily/greasy mouth feel as the bbq sauce does nothing to cut the fat. Do not waste your time and money eating here. 4 star restraunt prices, 1 star restraunt food and drinks. The chef should be severly disappointed with the meals.