Former Charlie Trotter's Executive Chef Matthias Merges breaks out on his own with this neighborhood-oriented restaurant in Logan Square. It focuses on Japanese street food and a strong cocktail program.
Menu highlights include whole quail, fried chicken and The Logan “poser” ramen with crispy pig’s tail, duck egg, cucumber and Thai chili.
GE N.
The food was prepared well and staff was nice. The sliders are a pass. Bao bun was nice and fluffy. I just felt underwhelmed when eating here,not bad but...
Himabindu B.
I had been waiting to visit this place for a long time. I had waited half and hour as they won't do reservations. A Cozy place with good music. I had a...
Sarah Y.
Have successfully converted multiple people over to the beauty of Ramen Wasabi. So worth it to visit in the summer, where they have more outdoor seating...
Kaii K.
I will admit that I was very surprise that even do we where told the wait will be up too an hour or more we got a call back in 15 minutes. Another thing I...
Jenny L.
Take note they don't take reservations!! We came in on a Friday night around 5:30 and waited about 25 minutes for a table. It does get really packed so I...
