This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as sustainably raised heirloom pork in a rustic menu of simple, eclectic fare. The pub itself is also simple, rustic and very, very loud.
Maya K.
Came here for a Sunday brunch with friends - the set up of the place is interesting. There are shared long tables and also very secluded booths. We sat at a...
Jasmine C.
Busy brunch spot, as you can see why when you get there. We were running late for the Saturday brunch and I called right when our reservation was about to...
Tom C.
Reserved a table for 2, at 6:15, to celebrate our engagement, we were prepared to go large, champagne etc... we were very excited to come to a well reputed...
Harry D.
The brunch plates at The Publican are bursting with flavor and are served in a bustling, energetic dining hall style setting. There is a rustic charm to...
Ariana G.
I feel like any restaurant in Fulton Market is a hit. This was the PERFECT spot to be at for a nice Father's Day dinner with the family. They specialize in...
