This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as sustainably raised heirloom pork in a rustic menu of simple, eclectic fare. The pub itself is also simple, rustic and very, very loud.
Jesse L.
An expensive and disappointing meal. Porcetta had maybe 4 pieces of pork in it, the stripe bass and branzino did not taste fresh, and vegetables dishes were...
Michelle J.
Unfortunately, the publican no longer lives up to the expectations it once had.- below is a star ranking of the items we ordered We ordered oysters (****)...
Haleema A.
part 1 of my Publican review - we did some apps and zerts, including 4 rounds of oysters each round more delectable than the last my favorite part was the...
Rathvon M.
We recently enjoyed dinner at the Publican. We were fortunate to have a sidewalk table on one of the nicer Chicago evenings. Our waiter was attentive and...
Amy L.
This was the absolute ideal place to eat some mouth-watering brunch dishes. My friend and I had 48 hours in Chicago and this place caught our eye because of...
