This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as sustainably raised heirloom pork in a rustic menu of simple, eclectic fare. The pub itself is also simple, rustic and very, very loud.
Khadijah H.
The publican lives up to its name. As an establishment that served the workers of the meat packing industry during the late nineties and early 2000s, they...
Jess R.
Long overdue review, but I went here for the first time during Chicago Restaurant Week this year! We went here to start off restaurant week on the first day...
Isra A.
Went there for brunch - the ambiance and booth seating is nice and the service was friendly. Unfortunately, that's where the good part ends. The plate I got...
Heather D.
Had an amazing time at The Publican for dinner! My absolute favorite thing about the meal was the 24oz Bone-In Pork Chop. My husband got the Butchers Steak...
Brianna B.
We originally went here for Restaurant Week, but decided to order from their regular menu. Totally recommend their RW menu as well! Expect it to be...
