“Chicago Restaurant Week provides residents and visitors with an exciting opportunity to experience our unparalleled culinary talent, along with the cultural richness of our great city and its neighborhoods," said Lynn Osmond, President and CEO of Choose Chicago. 

Here are ten of Chicago’s best restaurants that you can visit for a high-value meal during Chicago Restaurant Week.

Please Follow Us On Instagram:

Avec features James Beard Award-winning chef Paul Kahan offering an incredible $25 lunch and a $59 dinner — a heck of a deal.

Daisies comes up with a Restaurant Week special of smoked trout row or black truffle ravioli, for a $25 lunch or a $59 dinner.

Jaleo serves Spanish-inspired dishes like jamon Serrano and pan de tomate, in a $25 lunch or $42 dinner.

Proxi has a Restaurant Week $59 dinner with “tons of options,” including sweet potato chaat, coal-roasted mussels and spiced lentil dumplings.


Monteverde offers up a Restaurant Week special: a $59 dinner of nduja arancini, pesto ghochetti and more.

Longman & Eagle, a James Beard award winner, boasts a $25 lunch of roasted squash soup, mushroom/whipped chèvre toast, and wild boar sloppy Joes.

Frontera Grill from Rick Bayless offers a $25 lunch/$42 dinner of ceviche, fresh corn tamales, carne asada and mojo mushrooms. 

The Publican celebrates Restaurant Week with a $59 dinner of mussels, skate wing schnitzel, and butcher’s steak.

The Gage serves a $25 lunch/$59 dinner of hamachi crude, swordfish steak and mushroom Wellington.

Table, Donkey, Stick surprises with Restaurant Week menu of three or four courses of their popular charcuterie in a $42 or $59 dinner

#Chicagorestaurantweek2023 #restaurantweek