VISIT CHICAGO’S BEST RESTAURANTS DURING RESTAURANT WEEK, 2023
avec
Here are ten of Chicago’s best restaurants that you can visit for a high-value meal during Chicago Restaurant Week.
Please Follow Us On Instagram:
Avec features James Beard Award-winning chef Paul Kahan offering an incredible $25 lunch and a $59 dinner — a heck of a deal.
Daisies comes up with a Restaurant Week special of smoked trout row or black truffle ravioli, for a $25 lunch or a $59 dinner.
Jaleo serves Spanish-inspired dishes like jamon Serrano and pan de tomate, in a $25 lunch or $42 dinner.
Proxi has a Restaurant Week $59 dinner with “tons of options,” including sweet potato chaat, coal-roasted mussels and spiced lentil dumplings.
Monteverde
Monteverde offers up a Restaurant Week special: a $59 dinner of nduja arancini, pesto ghochetti and more.
Longman & Eagle, a James Beard award winner, boasts a $25 lunch of roasted squash soup, mushroom/whipped chèvre toast, and wild boar sloppy Joes.
Frontera Grill from Rick Bayless offers a $25 lunch/$42 dinner of ceviche, fresh corn tamales, carne asada and mojo mushrooms.
The Publican celebrates Restaurant Week with a $59 dinner of mussels, skate wing schnitzel, and butcher’s steak.
The Gage serves a $25 lunch/$59 dinner of hamachi crude, swordfish steak and mushroom Wellington.
Table, Donkey, Stick surprises with Restaurant Week menu of three or four courses of their popular charcuterie in a $42 or $59 dinner
#Chicagorestaurantweek2023 #restaurantweek