Description: Rick Bayless' famed restaurant brings its guests Mexico one plate at a time. Frontera Grill uses organic and custom-grown ingredients to bring diners bold flavors and immediate freshness in every dish. The award-winning restaurant is Bayless's first; he also owns the adjacent Topolobampo, Xoco, Frontera Fresco and Tortas Frontera.
Eric C.
Always a great dinner! Have been coming here for over 20 years, and every time, simply perfection. Pricey, but well worth it!
Frank N.
I really wanted to love this place but my high expectations got the best of me. Came here after a completely rude phone reservation and the impatient call...
Jackie M.
Chicago Restaurant Week 2023! Lunch special - looks to be the same menu as dinner but for less! Frontera Grill, one of the OG establishments from Rick...
Jodi T.
First off, I grew up watching Chef Bayless on channel 11, the cooking show "Mexico one Plate at a Time." Don't quote me; I didn't Google it so maybe that's...
Meg L.
I've been a longtime fan of Rick Bayless and grew up coming to Frontera. Made a reservation for lunch when I was home in Chicago and left disappointed,...
