Dining Chicago Restaurants

Dining Chicago Restaurants

Frontera Grill

445 N. Clark St., Chicago, IL, 60654 , River North

Phone Website

Lunch hours: 11:30 a.m. to 2:30 p.m. Tuesday to Friday Saturday Brunch: 10:30 a.m. to 2:00 p.m. Dinner hours: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.

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Gigi

Frontera Grill best chicago rooftop restaurants; Short rib queso fundido

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Frontera Grill best french bistro chicago; Mango guacamole

Frontera Grill best fried chicken in chicago; Black bean and plantain tamales

Frontera Grill best german restaurants in chicago;

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Dinner Lunch Wine Brunch Dessert

Mexican

Business Dining

Outdoor Seating

Dining at Bar

Romantic Spot

Brunch

Online Reservations

Best Private Party Room Rental

Natural/Organic Ingredients

Meet for a Drink

Neighborhood Hangout

Memorable Experience

Special Occasion

Celebrity Chef

Cocktail Specialist

Premium Wine List

Credit Cards Accepted

Lunch

Reservations Recommended

Valet Parking

Senior Appeal

Communal Tables

Power Scene

Celebrity Hangout

Frontera Grill - Chicago

Description: Rick Bayless' famed restaurant brings its guests Mexico one plate at a time. Frontera Grill uses organic and custom-grown ingredients to bring diners bold flavors and immediate freshness in every dish. The award-winning restaurant is Bayless's first; he also owns the adjacent Topolobampo, Xoco, Frontera Fresco and Tortas Frontera.

Articles about Frontera Grill

Day of the Dead at Chicago’s Best Restaurants Celebrate the Harvest at Chicago's Best Restaurants Chicago's Best Restaurants Serve Some of the Best Street Food Best Chicago Restaurants for “Morning After” Sunday Brunch A's List: A Guide to Latin American Fare in Chicago Chicago's Mexican Restaurant Renaissance Weekly Planner: Frontera Grill's 30th Anniversary, Sepia Sunday Dinners, Derby Specials and More Terzo Piano Hosts 4th Annual Chefs' Playground Disney-bound for Chicago Chefs First Taste: XOCO Bistro New Year's Bubbly Tips From the Chicago Restaurant Pros Where to Eat on National Eat Local Day Mod Mex: The State of Mexican Cuisine

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