Description: Rick Bayless' famed restaurant brings its guests Mexico one plate at a time. Frontera Grill uses organic and custom-grown ingredients to bring diners bold flavors and immediate freshness in every dish. The award-winning restaurant is Bayless's first; he also owns the adjacent Topolobampo, Xoco, Frontera Fresco and Tortas Frontera.
Cesca T.
This was my second time eating at this particular location, as we usually eat at the Frontera in Lake Buena Vista. It was certainly delicious, but lacked...
Andrew M.
Great wine! We got the Albariño! Highly recommend. My wife and I split the empanadas with huitlacoche - very delicious! Then shrimp chipotle delicate...
Kelsea C.
Came here for an early dinner. I can say the food was really top notch! The ceviche was so refreshing and acidic, and the albacore was cooked so nicely. We...
Laura B.
I went to Frontera tonight before a theater show. I got an immediate seat at their cozy bar at about 5:30. I had their fantastic agua del dia - tonight was...
Mel S.
Stopped by here for a quick drink with friends before going to another bar. Dinner wasn't open yet and we just wanted to hang out, so this review is based...
