More modern tacos come to Wicker Park to compete with stalwarts Big Star and Antique Taco with the arrival of Takito Kitchen in March 2013.
Owners Anshul Mangal and Mario Ponce aim to use fresh ingredients in all dishes, plus they're establishing a unique craft cocktail program using offbeat flavor profiles.
Rob M.
Editing this because the margs were SO good but what I originally wrote wasn't really coherent or well written. Takito Kitchen deserves better. I came...
Rachael S.
My father saw this place on TV and spontaneously decided we were going. I'm glad he did because the spicy Marg was very good and the tacos were filled with...
Sandra C.
Very solid Mexican Restaurant. Nice staff and a good vibe. This place gets a lot of attention for it's Quesabirria - I would not be surprised if you've...
Kyle P.
There aren't a lot of places to get good, let alone great, tacos on the north side of the city, but Takito Kitchen on Division is one that goes straight to...
Ed Li
Really great service. The eggs are super soft, probably whipped with some cream before cooked. Their coffee braised beef is almost sweet initially amd them the saltiness kicks in about 3 seconds later. Their omlette portion sizes seemed a little small, but the quality was fantastic. Really cozy environment with a large skylight towards the rear of the restaurant. So much booze. Menus are electronic via QR code
