Marchesa

PB&J

Siena Tavern

Coco Pazzo

Le Colonial

Harry Caray's

Piccolo Sogno

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Chicago Restaurants in 60611 with gastropub cuisine

LUXBAR

Michael Shrader puts his own spin on American pub fare at LUXBAR. The concentration is sourcing seasonal products locally when possible, incorporating them into classic dishes with proper, well-executed techniques.

CLOSED

The Drawing Room

SideDoor

SideDoor is an American gastropub within a larger restaurant, Lawry's the Prime Rib. In a casual room with an open kitchen on the west side of the magnificent old McCormick Mansion, SideDoor serves a range of beer-friendly snacks and meals

CLOSED

Beacon Tavern

This sister restaurant to Acanto, The Dawson and The Gage is only steps away from Chicago's Magnificent Mile. The venue of Beacon Tavern was previously the home for a long-time McDonald's restaurant and they play up the connection with an homage to the McMuffin during brunch service: a gourmet version of the sausage, egg and cheese muffin.

CLOSED

Beacon Tavern

CLOSED

The Drawing Room

Other recomanded restaurants in 60611

Ever

Ever has been one of the most anticipated restaurant to open mid-2020. Michael Muser and Chef Curtis Duffey were the team behind Grace, one of only two Chicago-based Michelin three-star restaurants, and when that magnificent restaurant closed, Muser and Duffy started concepting Ever.

Armitage Alehouse

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

Alinea

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

avec

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

Fonda

Michael Lachowicz, the French-forward chef behind casual Aboyer and high-end George Trois, surprises us with Fonda, a beautiful Mexican restaurant in Evanston.

Momotaro

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

Piccolo Sogno

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally sourced – as well as imported Italian –ingredients, combined using classic techniques.

Andros Taverna

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

CLOSED

Wolfy's - Northbrook

Esme

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

Chicago Restaurants in 60611 with gastropub cuisine

LUXBAR

CLOSED

The Drawing Room

SideDoor

CLOSED

Beacon Tavern

CLOSED

Beacon Tavern

CLOSED

The Drawing Room

Other recomanded restaurants in 60611

Ever

Armitage Alehouse

Alinea

avec

Fonda

Momotaro

Piccolo Sogno

Andros Taverna

CLOSED

Wolfy's - Northbrook

Esme

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