Stephanie Izard's contemporary diner concept opened late December 2012. It's part of the BOKA Restaurant Group and includes artisan coffee and bread service in Little Goat Bread, as well as cooking classes and local beers on tap.
Jason F.
I've been a fan of James Beard Award Winning Chef Stephanie Izard ever since she won her season of "Top Chef", which when she won, just happen to take place...
Nikhil D.
Last November, we visited Little Goat Diner, where comfort food classics get a fancy twist. We were excited to dive into the menu for brunch! For our...
Navya V.
I came here with high hopes given the reviews on Google. I tried their most popular dish, the "The little piggy went to China". It sounded interesting with...
Bernadette D.
Came here for brunch of Saturday afternoon and it was pretty busy! Luckily we had reservations but we still had to wait a little in order for our table to...
Liam Calibuso
I brought my cousin here from Philippines and it was our first time. The crowd was typical but the food were amazing. It’s something that I feel everyone who visits Chicago should try. Their eggs were done perfectly based on your reference. My husband asked if it can be recooked since he likes it over well and they did. Coffee was nice, nicer than Starbucks, and the staff were attentive and very pleasant which was great since the restaurant was full.
