Brindille - Chicago
Award-winning chef Carrie Nahabedian and her cousin, Michael Nahabedian, of the famed Naha restaurant, have opened their second restaurant just minutes away from their award-winning gem. It's French- and fine-dining focused.
Articles about Brindille
VALENTINE'S DAY AT CHICAGO'S BEST RESTAURANTS CHICAGO’S BEST COCKTAILS ARE AT -- SURPRISE! -- CHICAGO'S BEST RESTAURANTS Chicago Restaurants Honor the French Culinary Tradition Weekly Planner: Black Friday, Tea at Brindille, Formento's To-Go and More Weekly Planner: New Lunch at The Winchester, Tea at Brindille, Parson's Brunch and More A's List: These Top French Restaurants In Chicago Get Props For Style and Sustenance Make it a Meaty Mother's Day Valentine's Day Dining Guide 2017 Weekly Planner: Crepes Sunday Supper, Cider Class, Late Night Munchies and More Weekly Planner: Fashion Tea, Black Wednesday Cocktails, "Drinksgiving" and More Weekly Planner: Fashion Tea, Black Wednesday Cocktails, "Drinksgiving" and More Weekly Planner: Fashion Tea, Black Wednesday Cocktails, "Drinksgiving" and More Weekly Planner: Fashion Tea, Black Wednesday Cocktails, "Drinksgiving" and More Brussels Sprouts Bucket List Weekday Planner: Frontier Hosts Cocktail Class, Spice Route Dinner With Carrie Nahabedian, #TBT at Belly Shack, Firestone Walker Beer DinnerReviews
Michael Edmondson
about 1 month ago
Overpriced? Probably. Did it matter? No. Focus here is on the food - everything was simply splendid. From the amuse-bouche to the home-made Madeline’s the food was phenomenal with service by Evan to match. Group had the halibut, duck, venison, and special shout out for the tatin.
Marilyn K.
2 months ago
While the food here is tasty, boy is it expensive! A ribeye steak? $94. Aside of mushrooms? $25. It's a tough hit on your pocketbook. But back to the food:...
Alex Lorenzen
3 months ago
The restaurant is squished between another restaurant and a blues bar, so it fits in perfectly with the cool Chicago vibes. Walking in keeps those same vibes with a lowly lit, candles on all the tables, and a very modern bar. The wine list was extensive and had everything you could ask for. The food was incredible and very reasonably priced. Can't say enough about the food (get the brussel sprouts to begin with). We had the duck breast and the steak for our entree, both cooked to perfection. The whole experience was incredible; atmosphere, service, and food. Will be going back
Andrew K.
5 months ago
If I could give less than 1 star rating I would. Made reservations for my wife's birthday and it started out great with ambiance and fantastic drinks, but...
Roxanne Meyer
8 months ago
The duck and filet were out of this world. Cannot recommend highly enough
David Flapan
9 months ago
Fancy restaurant that has many menu selections in French. Portions are smaller than expected. Most are delicious. Bathrooms are downstairs. No free refills on pop. Good service. No parking.
Dmitry Proskochylov
10 months ago
Extremely overpriced mediocre food. We came for a dinner date, ordered raw oysters (they don't mention how many per order and I didn't specify how many orders, so when they brought two plates with 4 oysters on each I was surprised: "Oh, how thoughtful!" Well, turns out they charged $24 for each plate, so $48 total for 8 pretty tiny oysters (taste wise was okay, I've had better at RPM Seafood though (for half the price BTW) Then their duck came almost raw - you barely can chew it! Halibut was also okay, I've had probably better tasting Halibut at Yard House. With 1 drink and oysters and 2 mains I paid $240 (almost $30 in tip) Felt like I was robbed over there. $240 for mediocre dinner is a rip off!
Bob A.
over 1 year ago
Had dinner at Brindille last Saturday evening with a group of friends. The service was exceptional and the food was really delicious. The Roast Chicken...