Brindille - Chicago
Award-winning chef Carrie Nahabedian and her cousin, Michael Nahabedian, of the famed Naha restaurant, have opened their second restaurant just minutes away from their award-winning gem. It's French- and fine-dining focused.
Award-winning chef Carrie Nahabedian and her cousin, Michael Nahabedian, of the famed Naha restaurant, have opened their second restaurant just minutes away from their award-winning gem. It's French- and fine-dining focused.
We came to this place on a Saturday night. They were very accommodating surprisingly. The ambiance was very serious and mostly dates. It was freezing from...
Sincerely one of the most incredible food experiences I’ve ever had as a self-proclaimed foodie. Our server Shane was wonderful—incredibly knowledgeable and super fun. The cocktails were on-point. And the food. Oh my gosh the food. Chef knows what she’s doing. My partner and I will absolutely be back.
The food was amazing! My husband & I had a 2&1/2 hour meal, without feeling rushed. Entire staff coordinated & timed our courses perfectly! Shane provided the opportunity for us to linger & enjoy our experience with grace! He’s amazing, we will be recommending your restaurant to our friends. Thank you 💛
Overpriced? Probably. Did it matter? No. Focus here is on the food - everything was simply splendid. From the amuse-bouche to the home-made Madeline’s the food was phenomenal with service by Evan to match. Group had the halibut, duck, venison, and special shout out for the tatin.
While the food here is tasty, boy is it expensive! A ribeye steak? $94. Aside of mushrooms? $25. It's a tough hit on your pocketbook. But back to the food:...