Brindille - Chicago
Award-winning chef Carrie Nahabedian and her cousin, Michael Nahabedian, of the famed Naha restaurant, have opened their second restaurant just minutes away from their award-winning gem. It's French- and fine-dining focused.
Articles about Brindille
CELEBRATE BASTILLE DAY AT ONE OF CHICAGO’S BEST FRENCH RESTAURANTS VALENTINE'S DAY AT CHICAGO'S BEST RESTAURANTS CHICAGO’S BEST COCKTAILS ARE AT -- SURPRISE! -- CHICAGO'S BEST RESTAURANTS Chicago Restaurants Honor the French Culinary Tradition Weekly Planner: Black Friday, Tea at Brindille, Formento's To-Go and MoreReviews
Anne S.
5 days ago
We came to this place on a Saturday night. They were very accommodating surprisingly. The ambiance was very serious and mostly dates. It was freezing from...
Nikki Marcotte
2 months ago
Sincerely one of the most incredible food experiences I’ve ever had as a self-proclaimed foodie. Our server Shane was wonderful—incredibly knowledgeable and super fun. The cocktails were on-point. And the food. Oh my gosh the food. Chef knows what she’s doing. My partner and I will absolutely be back.
Heather Toivonen
3 months ago
The food was amazing! My husband & I had a 2&1/2 hour meal, without feeling rushed. Entire staff coordinated & timed our courses perfectly! Shane provided the opportunity for us to linger & enjoy our experience with grace! He’s amazing, we will be recommending your restaurant to our friends. Thank you 💛
Michael Edmondson
4 months ago
Overpriced? Probably. Did it matter? No. Focus here is on the food - everything was simply splendid. From the amuse-bouche to the home-made Madeline’s the food was phenomenal with service by Evan to match. Group had the halibut, duck, venison, and special shout out for the tatin.
Marilyn K.
5 months ago
While the food here is tasty, boy is it expensive! A ribeye steak? $94. Aside of mushrooms? $25. It's a tough hit on your pocketbook. But back to the food:...
