TAKE YOUR VALENTINE TO DINNER AT ONE OF CHICAGO’S BEST RESTAURANTS

TAKE YOUR VALENTINE TO DINNER AT ONE OF CHICAGO’S BEST RESTAURANTS

According to the National Restaurant Association, one quarter of all Americans will be sitting down to a restaurant dinner on Valentine’s Day. It’s traditional…and romantic! Here’s a dozen of Chicago’s best restaurants, each with Valentine’s Day specials.

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 The Press Room

The Press Room presents a V-day 15-course omakase experience ($150/person)

Brindille is serving a special tea with scones, crumpets, and other “frivolities” ($105/person).

Heritage Restaurant & Caviar Bar does a “tasting for two” with gluten-free and pescatarian options ($225/two).

Azul Mariscos serves up a three-course tasting menu with their Red + Pink margarita tower ($42/person).

Robert’s Pizza Company has a four-course dinner of soup, salad, dessert…and, of course, your choice of pizza ($125/two).

Mercat a la Plancha lays out a V-day tasting menu of compressed watermelon salad, ham croquettes and lobster montaditos ($120/couple)

Frontier offers a tomahawk steak and dessert for two in their cozy lodge-style beer garden ($125).

Brasserie by C&C shines with a tasting menu, with classy starters like lobster risotto and mains like chicken cassoulet and whole pork loin. ($80/two)

Esme

Esme is serving bar guests a four-course menu with caviar, wagyu, and other premium items ($150/person)

Sepia, in addition to their Michelin-starred menu, offers diners a chance to order V-day wine pairings ($59/person).

Stan’s Donuts & Coffee has a time-limited special offer of donuts to send to your loved ones, February 7-14 (prices vary).

Indienne offers a sub-continental V-Day 5-course tasting menu, with optional wine pairing ($175/person).

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