Travelle

Travelle is great -- impressive ambiance, attentive and friendly service and inventive takes on brunch favorites made it a hit with me and my boyfriend....

I've been to the bar at Travelle a number of times and recently had the pleasure of staying at The Langham for a little staycation over the holidays. As a...

This restaurant really shines when it comes to breakfast. Service is excellent and friendly, food tastes great and there are good portions. Ordered: 3 egg...

Food is great here. The bar menu is excellent!!! Service here and staff are wonderful polite and very knowledgeable about their menu and anything else...

The service here is excellent! My sister and I came to make reservations for my parents' wedding anniversary dinner and Carolina was so helpful with getting...

Travelle could not have possibly done any better! It was a fantastic evening! We were in Chicago for my birthday girls weekend and we ended our night with...

This is a highly overdue review... under normal circumstances I would have ignored it, but I feel more people need to understand what they get with Travelle...

Came for birthday celebration and had an unbelievable experience. Some portions were extremely small but all food was excellent.

Very elegant and upscale. I had thee best calamari a little disappointed with the king crab and dough bread (I think that’s what is called) it was tough with no flavor. Overall the service was great..waiter was engaged and friendly. I would go back just to try something different on the menu.

We tend to dine out for two days in a row every other weekend and have tried approx. 150 restaurants in Chicago over the last 10 years. This was our 8th time dining at Travelle over the past 4 to 5 years, usually for dinner. We were a little surprised to find the restaurant quiet on a Friday evening (they are usually crowded on a weekend). Moreover, their menu was limited. However, the food and drink did not disappoint. We had the beet salad--beets prepared 7 ways, the wayghru beef tartare--chilled but each bite was excellent, the miso cod, and one the best long island duck that I have had. We finished off with their "Expresso" dessert--which was heavenly. Note: the portions are on the smaller side but filling none the less. This restaurant is an example of quality over quantity, gourmet over gourmand, excellence over mediocrity. The ambiance was great and the servers took time to explain the dishes and were very attentive. Will return again (sooner the next time).