Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table" for different experiences.
The restaurant is also comprised of a bar/lounge and one of the highlights is the custom-designed "bar cart" showcasing craft spirits.
Greg R.
I should start out by saying that I was not paying for dinner, and I don't even know how much the delicious Rhone wine was. I will say that everything I ate...
Allison Bergstrom
Disappointing for a 5 star hotel. We went for restaurant week brunch and while the food was fine, the service was not good. It took forever to get drinks and the first of three courses ( basically salads) took over an hour. Other tables suffered the same delays. Despite waiting so long for food we were never asked about a second round of drinks or even water refills. Place was less than half full. Restaurant week menu was a bit limited and it felt like your choice were just some appetizer plates and no entrees.
Linda R.
I couldn't possibly think of a bad thing to say about Travelle if I was forced to, I also can't think of enough superlatives to describe this elegant...
Mr. Butler
5 star bar, excellent view. Complimentary umbrellas if its raining! Classy place for a couple cocktails for sure 🍸 👔
Ron Sumpter
If you are looking for a relaxing yet elegant dining experience that also feels fresh and contemporary-- if you appreciate just how much highly accommodating staff contribute to this experience, then this place is a must! Located in The Langham, Chicago, the spacious dining room and adjacent bar serve classic American favorites with surprising little twists. I often find myself asking, "what on earth did they do to this," but I never ask. I love being in awe far too much to spoil the magic!
Fulldistance Going
Lovely cheery ambiance. Certainly on the expensive side but excellent food. The lobster sandwich for lunch was nicely stuffed with lobster. It was soft and sweet and the sauce went very well with it as did the truffles French fries. (Note to the chef … ease up on the salt … ruined the fries and had to get a fresh order with less salt.) The veggie bean burger was on point with a thick patty and a nice layer of mashed avocado and topped with creamed corn served with French fries. The service was good but a more cheerful server would have made it excellent. About $100 for two.
Christian Papa
Gorgeous hotel, beautiful bar. All of our drinks and appetizers were excellent. Great atmosphere. Would go back 200%
