Travelle

We tend to dine out for two days in a row every other weekend and have tried approx. 150 restaurants in Chicago over the last 10 years. This was our 8th time dining at Travelle over the past 4 to 5 years, usually for dinner. We were a little surprised to find the restaurant quiet on a Friday evening (they are usually crowded on a weekend). Moreover, their menu was limited. However, the food and drink did not disappoint. We had the beet salad--beets prepared 7 ways, the wayghru beef tartare--chilled but each bite was excellent, the miso cod, and one the best long island duck that I have had. We finished off with their "Expresso" dessert--which was heavenly. Note: the portions are on the smaller side but filling none the less. This restaurant is an example of quality over quantity, gourmet over gourmand, excellence over mediocrity. The ambiance was great and the servers took time to explain the dishes and were very attentive. Will return again (sooner the next time).

Both the hotel and the restaurant are very well managed. It’s a beautiful place, the food is taste and the waiters are very attentive. Pleasant ambiance.

Phenomenal dining experience with great drinks. The service was first class. For an app we got the scallops and for the meal we got the short rib and venison. The tenderness of the rib was great, but the presentation of the version was incredible. For dessert, the home spun ice cream hit the spot. Overall, this is a great place to celebrate a special occasion.

Great view of the river. Amazing drinks. Superb service. Endless supply of bar snacks. Come and come again.

I love this place. Pretty much every friend who visits I suggest meeting here for drinks or dinner. Beautiful city views and excellent food. One of the best burgers in the city

Travelle is on the second floor of The Langham Hotel. Met up with a couple friends for brunch at Travelle on a Saturday morning at 11. We had reservations,...

Service was a little inconsistent. The menu is very confusing, hard to tell what is an appetizer portion and what is an entree portion. The food was all beautiful and tasted good, except the charcuterie board was very disappointing.

I should start out by saying that I was not paying for dinner, and I don't even know how much the delicious Rhone wine was. I will say that everything I ate...

Disappointing for a 5 star hotel. We went for restaurant week brunch and while the food was fine, the service was not good. It took forever to get drinks and the first of three courses ( basically salads) took over an hour. Other tables suffered the same delays. Despite waiting so long for food we were never asked about a second round of drinks or even water refills. Place was less than half full. Restaurant week menu was a bit limited and it felt like your choice were just some appetizer plates and no entrees.

I couldn't possibly think of a bad thing to say about Travelle if I was forced to, I also can't think of enough superlatives to describe this elegant...