Somerset

1112 N. State St., Chicago, IL, 60610 , Rush & Division
Viceroy Hotel Chicago

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American

American-Contemporary

Upscale Lounge Dining

Breakfast - Brunch

Unique Party Space

Hotel Restaurant

Special Events

Hotel Bar / Lounge


Dining at Bar

Brunch

Business Dining

Outdoor Seating

Dining Alone

Romantic Spot

Lunch

Meet for a Drink

Neighborhood Hangout

People Watching

Power Scene

Premium Wine List

Best Private Party Room Rental

Raw Bar

Reservations Recommended

Rooftop

Special Occasion

Street Parking

Valet Parking

View

After Work

Wines by the Glass - large selection

Celebrity Chef

Cocktail Specialist

Formal Tea

Gluten-free

Historic Spot

Somerset

Somerset - Chicago

Set on the first two levels of the Viceroy Hotel, Somerset is the first Gold Coast establishment from Boka Restaurant Group.

It replaces Cedar Hotel, and the more infamous Melvin B's/Cactus Bar that established itself as the go-to summer watering hole in the neighborhood.

Somerset is bright and airy with a nod to a bygone era of the country club lifestyle. Its interiors are designed by James Beard Award-winning design firm Avroko.

Helmed by chef/partner Lee Wolen, Somerset serves all dayparts and the menu consists of classic and contemporary American fare. In the morning you'll find buttermilk pancakes and for dinner there's roasted king salmon, a whole roasted chicken and a dry-aged ribeye.

A lounge at the front of the restaurant attracts locals and area residents looking to wind down; rooftop bar Devereaux boasts craft cocktails, a miniature pool and a view of nearby skyscrapers.

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