At Blackbird, opened in December 1997, Chef Paul Kahan and Chef de Cuisine David Posey bring together a respect for local ingredients with the innovations of the modern culinary world to create a contemporary cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.
Larry K.
Great experience! Blackbird was able to fix a damaged frame, match another and provide a brand new frame! That covers almost all the bases! Definitely will...
Daniel M.
Blackbird was recommended to me by a friend and I was not disappointed. They did a phenomenal job framing my print and I couldn't be happier with how it...
Christopher C.
Blackbird is a fantastic frame shop. The staff are incredibly kind and attentive, taking the time to understand needs of each customer and offering...
Melissa S.
I have been a longtime customer of Blackbird and would not take my business anywhere else. Blackbird has custom framed five or six pieces for me over the...
Arsy M.
Blackbird framing helped me frame one of my first limited edition signed Hebru Brantley prints in a beautiful blue acrylic frame to match the art. He took...
