Big Jones - Chicago
Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food.
Big Jones' recipes:
Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food.
Big Jones' recipes:
The good is unique and good. I've eaten many good meals here. I was disappointed in the need to charge 3.50 for a refill on iced tea. I've never heard of...
I have a very high spice tolerance. My friend, who lived in New Orleans for 15 years, has the highest spice tolerance I know of. We both got the spicy...
Poor: Service (waited 20 minutes before even getting the menus), food (an omelette filled with blocks of cream cheese is considered a "specialty"?!...
My friends wanted to come here and take advantage of the restaurant week menu, and I haven't had crawfish in almost 20 years so I was more than happy to to...
I had absolutely no intentions on eating lunch out today. After a morning of running errands and going grocery shopping because all that was in the fridge...