The Hyde Park location is the second outpost of the successful Asian-focused eatery from Charlie Trotter's alum Matthias Merges. There is also a location in Las Vegas as well as the original site in Logan Square/Avondale.
The menu mirrors the original, featuring noodle dishes, an Asian-inspired fried chicken and steamed buns. Craft beers and cocktails are on draft.
James M.
Terrible new way to order. No more service? The patron has to do all the work? They use to take your order at the table now you have to prepay ? Food is...
Crystal H.
This was my first visit. I ordered several appetizers and my favorite was the egg rolls (shrimp and pork). Didn't think the chicken satay had much flavor...
Christina P.
Came here for a quick dinner with a friend on Sunday night. We were seated immediately and brought water. To order, you have to go up to the counter and pay...
Ronnelle F.
I order the Pad Thai noodle. I wanted chicken with added shrimp. The older lady told me I couldn't do that, but I order it before. Before my order was ready...
Thejollygoat 2.
Food quality was decent, service was fast and overall few complaints. I would have liked some less noodle to soup ratio.
