Topolobampo - Chicago
Rick Bayless's upscale Mexican eatery is adjacent to its more toned-down sibling, Frontera Grill.
Articles about Topolobampo
Weekly Planner: Topolobampo's Winter Menu, Rhine Hall's Extended Hours, DMK Pretzel Buns and More Eight Wild New Foie Gras Creations in Chicago Disney-bound for Chicago Chefs First Taste: XOCO Bistro Weekday Planner: Chicago Restaurant Ombra's Wood-fired Oven, Trash Fish Dinner, Sunnyside of Lincoln, and Public House BeersReviews
Ilana O.
18 days ago
For $542 with one wine pairing and a foie gras upgrade, I really wanted to love it. I expected to love it. I salivate over the tortas at Frontera Grill. And...
Angela K.
24 days ago
If you pay $6,600 to actually private dine in the private Library of Topolobampo I would hope the chef de cuisine is actually there. Ah. No. No Rick Bayless.
Dr. Wendell P. W.
about 1 month ago
We try to visit one of Chef Rick's restaurants every time we revisit my home town of Chicago. This past evening we had an interesting and delicious Taste...
Angela K.
about 1 month ago
If you pay to actually be in th e Library of the Topolobampo I would hope the chef de cuisine is actually there. Ah. No. No Rick Bayless. Namesake at most
Geraldine U.
3 months ago
For a Michelin star, we expected a little more. We were sat down in the pre-dinner area where we were served drinks and our appetizers. There was a big...
