Smoque BBQ proffers baby-back pork ribs, St. Louis-style spare ribs, pulled pork shoulder, chopped and sliced beef brisket and chicken, all slow smoked with apple and oak wood, and available in sandwiches, a la carte and in platters. The Smoque style harkens to Missouri, Texas and the South without quite matching any specific region.
Mindy V.
Yum from the day it opened. And yum it still is. Sliced Brisket Baby Back Ribs Kansas City Ribs
james j.
When I lived in Schiller Park, my father found this place as he was a limo driver, and he shared it with us and we loved it and we used to get it all the...
Rob G.
Simply the best BBQ in Chicago! Absolutely delicious options at Smoque if you are looking for authentic smokey goodness. On the latest trip, we had their...
Bob C.
Do you like BBQ ? If you answered YES than this is a must stop for you and your love for the food. Great food and service BUT expect a wait. When you're...
Chris H.
Not the largest of places, but it is very busy. I had read it was one of the best BBQs in Chicago. I ordered a Pulled Pork Sandwich with a side of Baked...
