This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero. His menu offers sustainable selections from the farm and garden, alongside a collection of hand-crafted brick-oven flatbreads. Sable's cocktail program has taken on a life on its own as well.
Lisa F.
Really fun locale to meet up with a group of friends and have fun cocktails. Like seriously, the cocktails were a ton of fun and kind of potent. We also...
Sarah R.
We were revisiting some of our old haunts and made reservations for the bamboo room (which we had to pay to reserve) and on arrival there were no free...
Albert K.
Top tiki bar in America? I think so. - excellent unique drinks - excellent staff who served drinks quickly - excellent value for your money at $15/drink -...
Simran S.
Three Dots and a Dash is a very fancy tiki bar. Definitely try to get here for the fun and exciting cocktails! They use very cool presentation for each of...
Linda L.
We arrived on a Friday evening, and there was a long line. I think we waited about 40 minutes. I did like that they set up heater lamps in the line so that...
