El Ojo de Agua - Chicago
Handmade tortillas are the backbone behind this taqueria's tacos, burritos, tortas and quesadillas. Opened in spring 2010, El Ojo's specialty tortas include the Espanola (with chorizo and egg), La Campadre (with pork and wieners) and the Cancun (with tuna). BYOB or try a fruit shake or drink.