East Coast Pantry - Chicago
Now you can chow down on the regular on food from Efrain Cuevas, the chef behind underground supper club Clandestino. His South Loop bodega features artisan sandwiches, paninis, gluten-free wraps, and focaccia. The biggest treat is that all smoothies contain a very special ingredient: a house-made cinnamon simple syrup, giving them a serious, unexpected kick.
If you're looking to BYOB, the bodega offers a number of beers, wine, spirits and sparkling wine on premises.