Connors Steak & Seafood

There for a Tuesday lunch. I am blind, so table choice needs to be right, low traffic/contact (too distracting when hi traffic for blind persons). Local...

We went here for lunch for our 1st time. My husband and I love calamari, we have had it all over and this was up there in the top 2. It was cooked to perfection! The salad was really good and served in a chilled bowl which is nice. I was a little disappointed in the flavor of salmon, couscous dish and the broccoli wasn't cooked enough for me but my husband enjoyed his fish tacos. The atmosphere was nice and clean but we were seated by a door that was being opened alot and it was hot. The service was a bit slow and we didnt get bread until after our appetizer was brought out, but the waitress slipped and fell so we understood why it was slow service. Don't look up towards the ceiling. There are parts with an inch of dust and one came down and almost fell in my food. I lost my appetite after that. The manager was next to us and a lady was complaining about a dessert dish which was a bit annoying. We will be back to try dinner but hopefully we have a better experience next time.

We enjoyed our dinner. Great service. The staff all worked together to make our experience amazing. The small plates where bigger then we thought. Lots of wonderful favors. The dinner plates paired with the perfect salads and the outstanding sides where so filling we had to take the sweet desserts home. We will definitely be back. Also this was my husband birthday and he loved the special touch with the birthday card. Thank you

Good Day, good people! I'm back with another review, as I'm on this journey to eating healthy my reviews will change on the kind of place I visit. It was my...

Delicious top shelf margaritas, calamari was ordinary, frozen but hand battered, cowboy aged steak husband said was top notch & I had scrumptious cold water lobster & pearl couscous that was fabulous! Highly recommend! Christian was a very attentive waiter & very knowledgeable!

I made a reservation for lunch on Saturday at 130. Place was nice, food was good. My only issue was that my girlfriend ordered the Salmon, and the server brought out shrimp. We told the food runner about this and she took the food away. After about 15 minutes of waiting, the manager came out and brought the salmon. He apologized for the servers error and said lunch was on him (implying the bill is covered). After about 10 minutes, the server came out and was persistent about us ordering dessert for free. We ordered the dessert and then she brought us a bill for both entrees and the appetizer we ordered, even after the manager told us he was paying for it. I am not the type of customer to complain, so I just paid the bill. The 3 star review is just due to the lack of communication between manager and server. If the manager says lunch is on him, I believe that the server should be informed of that as well. As mentioned, food was good, but I'm not sure if I would go back again.

This has the look and feel of a super high end steak house.... Almost. Lobster crab soup was really good and the seafood tower was about a 7 out of 10. I would eat here again if it was convenient but it's certainly not a destination. Wait staff was very attentive. Second visit today. Prime rib sandwich was excellent as were the fried mushrooms. Staff remains excellent.

Amazing! One of the best meals I’ve had in a while, Visiting from out of town and stumbled upon this restaurant. Cocktails delicious Shrimp cocktail and lobster dip, we’re Devine. Crab cakes were AMAZING, likely best I’ve ever eaten. Cheesecake to die for. Andy was an incredible sever. Food was brought out in beyond timely. We already made reservations to come back tomorrow to celebrate my Father’s birthday.

Went for the very first time for lunch while my niece was visiting from Michigan. A very nice space and everyone from the hostess, seater and waitstaff...

Holy smokes I couldn't belive how delicious this restaurant was. It's more upscale and better than an Outback Steakhouse, and a smidge below a Chops City...