Bob's Steak and Chop House - Fernandina Beach
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 10 outposts with each offering a distinct personality.
At the Fernandina Beach, Fla. location, resort wear is highly recommended. The lively restaurant is situated on the premises of the Omni Amelia Island Plantation Resort at the tip of a barrier island just off the Northeast Florida coast.
All steaks and chops at Bob’s are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.
