The meat and cheese board (which they pride themselves on apparently) was quite underwhelming, especially at the $20 price tag. A basic blue cheese and tasteless parm, and super thin cuts of meat, it was a regrettable choice. The rest of the food was OK, but overpriced to the point that we left hungry after paying about $50 per head.
The wine was good and reasonably priced, but the owner came over to us when we were ordering a second bottle and said he had concerns about us being over served. We had just split one bottle of wine across five people; not sure how a glass per person is over served. He proceeded to hawk over our table the rest of the evening, which ruined our experience. Not worth your time or money, unless you just want to split a bottle of wine.