THANKSGIVING DINNER, LET CHICAGO’S BEST RESTAURANTS HELP

River Roast

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You shouldn’t feel guilty about having a restaurant prepare Thanksgiving diner for you: aside from not having to cook or clean up, you also get more time with your guests/family and more time to just enjoy the holiday. Here are some of Chicago’s best restaurants, all making Thanksgiving dishes to remember…whether dining in or taking out.

River Roast (dine-in) goes traditional with an herb-brined turkey and sides done to perfection ($75/person)

Harry Caray's JOIN US AT HARRY'S IN RIVER NORTH, LOMBARD OR ROSEMONT

Dusek’s (take-out) prepares the bird and brings together sides from other restaurants, including a superfood salad from Paulette’s and mashed potatoes/Brussels sprouts from Lou’s Back Yard (prices vary by package).

The Bristol (take-out) serves up a 3-course Thanksgiving menu with seasonal dishes full of fall flavors ($225, serves 4).

Formento’s (take-out) lays out an Italian spread (surprise!) with roast duck, focaccia stuffing and pasta ($210, serves 4).

Hannah’s Bretzel (take-out/dine-in) is known for sandwiches, and during the holidays, it’s Thanksgiving 365 (turkey) and Christkindl sandwiches (ham), delicious. (prices vary by item).

I|O Godfrey Roofscape Let us do the cooking and join us for Thanksgiving Dinner! $59 per adult | $15 per child under 12. This year's menu includes: Roasted Butternut Squash, Tomato Basil

bistronomic Celebrate thanksgiving with a french accent at Bistronomic! featuring a 3 course menu

State & Lake

State & Lake (dine-in) celebrates with three-course prix-fix menu with options like heirloom roasted turkey, root vegetables and harvest salad. ($42/person).

Soul & Smoke (take-out) offers a Cajun-smoked turkey breast, as well as house-made pastrami and many, many other delectables (price varies by items).

Stan’s Donuts & Coffee (take-out), you won’t be surprised to hear, does a spectacular pumpkin pie, but also a Mini Pumpkin Old Fashioned catering tray (price varies by item).

The Dearborn (take-out) also focuses on pies with Crispy Phyllo Apple and Hazelnut Chocolate Cream ($28-$35).

Café Robey (take-out) sends you home with mains (like half a brined turkey) and many a la carte sides ($220, serves 4).

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