Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949, the family-owned business now has two locations, this one, opened in 1965, and one housed in a Lemont bowling alley.
James Kaufman
Vito and Nicks was highly recommended as the pizza place to go to in Chicago. It was so worth the drive from downtown. Every part of the pizza was perfect. Cooked well done but not burnt at all gave it the perfect crispy texture but still chewy and soft. Paired with an Old Style on draught was amazing. Highly recommended. Cash only!
A Moreno
Tavern Style at its best! Thin and crispy cracker crust. Spiced tomato sauce, bubbly cheese and sausage in every bite! My only mistake was ordering just 1 pizza. I'll leave with 3 next time but not before a couple of pints! Love the Old Style on tap. Love the cash only. Some things are not meant to be changed. Make the trip.
Ryan A.
Pretty good thin crust pizza but not quite what I thought it was going to be based off everything I've heard about this place. I ordered a thin crust...
Steve W.
Absolutely idiots. I called and asked to do a preorder to eat in. Then I get there and they didn't start to cook the pizza until got there. This caused...
Rosie Q.
I am born and raised on the south side of Chicago and for some odd reason never made it to V & N's. My family has moved away from the area and I have seen...
