Vito & Nick's Pizzeria

I’ve heard many good things about the pizza here, and I figured I had to try it. We wad their thin crust pizza and added spinach as a topping. We ordered it as takeout and picked it up just as it came out of the oven. The piping hot pizza lived up to the praise from other pizza lovers. Their menu states their small is a 12”, but ours was at least 14”-16”, and they cut the pizza into bite-size slices that were easy to eat. My wife and I ate the whole pizza, and we enjoyed it thoroughly. We’ll definitely venture back down to the south side for this phenomenal pizza.

Old Italian vibes here. Cash only. Upon walking in for dine in, we were encouraged to sit wherever we pleased. Ordered a large half sausage & half pepperoni pizza. Didn't take very long for our pizza to come out. Kindly enough, our waitress came out with our pizza but had noted that a chunk of the bottom of our pizza had gotten ripped off and therefore slightly charred underneath. As a result of this, she let us still snack on that pizza and we could avoid the charred parts underneath. However, to make up for this, we had a whole other pizza being baked for us to make up for the burnt one at no extra charge. All that aside, this is surely the THINNEST pizza I think have ever had. The pepperoni was perfect whereas the sausage took over the taste due to the thin crust slightly. I will importantly note that this pizza is more of a snacking pizza 🍕. Because of how thin it is, I feel as though I'm snacking away on chips and could keep on going for a long time. As a light-on-the-stomach pizza option, then it's a good option. But this is probably not a cost effective option for bigger families to get full from like mine.

DECENT! This is my first time having it, I called in for takeout at 11 am when they opened and asked for a Lg cheese and Lg Italian beef/giardiniera and a...

Some of the best pizza I've had, I have yet to find another place that's really on this level. That being said if you like a thicker pizza this isn't for you. However if you looking for nice thin crust, this is the thinnest I've found and that's why I love it. If you really want the full experience try eating in while the pizzas fresh out of the oven.

I'm still giving it 5 stars because its Vito's and Nick's but this visit wasn't the best. The pizza was slightly overcooked and dry. I'll mention it the next time I come in when ordering………Update 3 years later from the last time I was there. Dined in and we ordered 2 appetizers and received it in about 10 minutes and at that time we ordered 2 pizzas. About 45 minutes later I asked the server how those pizzas coming along. She replied their running a little behind but should be ready in about 5 minutes. Ten minutes later she comes back with a basket of cut up bread and told us they got a new computer system in and the orders got messed up and they just put in the pizzas. Didn’t believe a word she said. And the best they can do after waiting almost an hour and still another 20 minute wait at least is bread. Didn’t wait for the pizzas and just paid for what we got. If she was honest I would have waited. All she said it wasn’t my fault or the people in the kitchen. I knew I should have went to Angie’s across the street.

I heard wonderful things about this pizza, so I went there with a group of White Sox Fanboys. The pizza was fantastic. Lived up to the hype and more. The...

Vito & Nick's used to be the best pizza but that was quite a while ago. The old cooks are gone and have been replaced and not for the better. They have to be getting the hint since the restaurant was almost empty. Hopefully the owner will fix it quickly because I miss their outstanding pizza.

The pizza was not so great.. I've just had better pizza. They don't have delivery, and then they don't have an atm as well as they only accept cash. By...

Excellent pizza purveyor that hearkens back to days before deep dish. Serving up some of the best thin crust tavern cut pizza in the city, Vito and Nick's is a well known landmark and best kept secret at the same time. The cash-only bit seems a bit archaic nowadays; especially considering the fact that they process payments from delivery apps and orders. The dining area/bar is quaint and old-school simplistic and the first thing you see walking in is the kitchen where they're making the pizza. Add wings for extra enjoyment.