Former N9NE and Epic executive chef Michael Shrader and respected restaurateur/consultant Jason Chan introduce a new addition to the thriving dining scene along Chicago's famed Taylor Street with the opening of Urban Union.
The European-inspired menu offers a variety of housemade soups, handmade pastas and proteins, prepared predominantly inside the restaurant's wood-burning oven.
Axam S.
This is by far one of the best apartments that I toured in Chicago during my visit. I am relocating from another state next year and I wanted to be ahead of...
K C.
This building has potential, but also some issues. Mostly concerning the management that majorly lacks professionalism and empathy with residents. My...
Tim O.
In my original review, I complained that the expensive apartment I was on the verge of renting had unfinished ceiling edges throughout and that nobody...
Andrew Thompson
I loved Urban Union, it's really set apart from the other restaurants on Taylor. The decor is what I want in my house, rustic and modern, really cool. Food was excellent and the service was great. Recommendations from the staff were on par and highly appreciated. Definitely check this place out, and prepare to get uncomfortably full.
Britt O'Halloran
Small plate, good wine, great place
