The Money Shot - Chicago
Described by chef/owner Anthony Belter as an upscale Italian gastropub, The Money Shot serves lunch and dinner seven days a week, with specialties including the Money Shot sandwich (a BLT with mayo, cheese and an over-easy egg), pastas with house-made sauce, steak, seafood and a pork chop with balsamic glaze and roasted figs. Google this restaurant's name at your own risk.