Chicago's landmark drive-in, opened in 1948 and under the original ownership, still employs carhops who serve customers in their automobiles. The hot dogs are made to a proprietary secret recipe, the fries are cut fresh daily, and the kitchen serves till at least 1 a.m. daily.
Drake M.
First, this isn't a traditional Chicago style hot dog, Superdawg is in its class. No tomatoes or celery salt, but you get a tasty all beef hot err I mean...
Beth L.
A Chicago classic!! This is a super cute drive in that you have to experience while in the Chicagoland area, but remember don't ask for Ketchup!!! The staff...
James P.
Expensive. A small milkshake is 7.00. It was a good milkshake but not for that price. The fries were disgusting - I ate one and wanted to gag. Tasted old,...
Dawn M.
Love this place! Chicago-dog perfection with a throw-back flare! Fries with each dog and plenty of sides as options. Deserts galore! Feel like you are...
Rob G.
Local staple. Always has been and always will be. Service is always top notch. Drive in sitting is and will always be classic. And the food has simply...
