Michael Carlson's acclaimed, tiny BYOB offers creative three- and nine-course degustation menus. The chefs here cook and also serve your meals, so service is idiosyncratic. Tables are hard to get and dealing with the laconic (or lack of) reservations system requires advance planning and patience.
Andrew M.
Really fun experience dining at Schwa - the BYOB makes this a blast with a group. We had the 9 pm seating, and it's a really interesting set up - only 5...
J C.
Food was fantastic! Had been an a little nervous because I had heard of controversial news about this place, but our service was just fine and we had a...
Sydney R.
Great experience at Schwa. The food is innovative and exciting but it was chef Carlson and his team that made the night truly memorable. They were so cool...
Jeannemarie S.
Each course was a marvel! There is no better place for inventive and delicious food, served creatively. Ingredients, execution, and presentation are...
Lulu Lime
Enlightening dinning experience! The Staff is dope and being served by the chefs was cathartic. BYOB will forever be my favorite way to do a tasting menu. It was such a great break from the norm. Food was unique and felt like art on a plate. More like street wear got turned into a Michelin dish. Fan-freakin-tastic As a customer I always want to feel as apart of the place I'm eating at as possible. I want to feel served, I want to feel the passion, and when I go to a place like Schwa I never want to question whether or not I enjoyed my time. I want to be on the car ride after eating picking apart each dish, each flavor, the presentation, the atmosphere, just because of how fantastic the experience was. Schwa was this but also left me inspired to create and be my best self. Which was a unique feeling I have never gotten from a dinner.
