Ruth’s Chris Steak House - Cary
Ruth's Chris also boasts locations all over the country and it's known best for USDA prime steaks--from a filet to Porterhouse for two prepared tableside--cooked at 500 degrees. Specialty entrees include Caribbean lobster tail, chicken breast stuffed with garlic herb cheese, and lamb chops served with fresh mint.
In addition to this location being a popular spot for dinner, it's also a favorite for happy hour gatherings. The well-curated wine list and specialty cocktails bring in a festive crowd.
Ruth’s Chris Steak House relocated from the South Hills Mall in Cary to the Arboretum at Weston.
