Ristorante Agostino - Chicago
Since 1985, Chef Agostino Fiasche has been showcasing fresh seafood and Italian specialties at his elegant Northwest Side restaurant. Closed Mondays.
Reviews
Michael K.
over 1 year ago
Nice place to have a nice weekend dinner or special event kind of dinner. Service was top notch and attentive for our get together family birthday dinner....
Patty Greene
almost 2 years ago
We always have an excellent dinner here! I love that they are family owned and operated. The fish dishes are fresh and delicious. The pastas as always cooked and dressed perfectly. Agostino’s isn’t fancy or fussy. Just great food and excellent service. Love it!
Mike Andruk
about 2 years ago
The food is absolutely top notch, walk-ins are frowned upon. So make sure you get a reservation.
Bryan Bomba
about 2 years ago
~Excellent food. From the warm rustic bread to the minestrone soup to the Red Snapper special, the flavors were all great. Both pasts were extremely good tasting as well. ~Atmosphere. The large dining room has extremely white lights (like you’d have in an office). A softer light would be better ~Parking. Difficult. Their parking lot is very tight. I recommend parking on Harlem Avenue ~Attire. Very casual. ~Bottom Line: Really great food in a relaxed environment
Jeffrey Whitler
about 2 years ago
Newly reopened absolutely amazing authentic Italian restaurant! Food is to die for, from the appetizer to the desert, exquisite. Service is top notch quality just a little slow due to short staffed as is everywhere. Highly recommend!!
